Cranberry Jalapeño Dip

At Thanksgiving this year, I really wanted to try to make a dip inspired by a flavor combination I saw on instagram! Pairing cranberry and jalapeño sounded interesting and complex, and I love when sweet meets heat in a dip! So I decided to do my own spin on it and let me tell you, it was a HIT!😊 Now we all can’t stop thinking about it and I’ve decided it needs a little more heat so that is what I’m bringing to you today.

Cranberry Jalapeño Dip

(serves 8 - 12)

  • 2 8 oz regular cream cheese or dairy-free cream cheese (like Kite Hill)

  • 2 fresh jalapeños

  • 2-3 tbsp finely diced red onion

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp tabasco

  • 1/2 lime, juiced

  • Salt and pepper to taste

  • ¼ c finely chopped green onions

  • 1 14 oz can cranberry sauce with whole berries (I had already made my homemade cranberry sauce so I used that! I’ll get my recipe up on the blog as well here shortly!)

Directions: The dip will last in the fridge up to 3-4 days so it can be made ahead. I recommend waiting to put the cranberry sauce on it until you are ready to serve.
 
Enjoy!

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