The Best Way to Reheat Holiday Leftovers
I’ve found that reheating leftovers in a pan maintains the taste, texture and overall quality of the food over reheating in the microwave.
I’ve found that reheating leftovers in a pan maintains the taste, texture and overall quality of the food over reheating in the microwave. It only takes about 5 minutes or so. I use a large skillet and add a little pat of butter or a splash of avocado oil to the pan and get it hot.
I then place the meat, potatoes and sweet potatoes in the pan and let them heat a minute or so and then add in the vegetables. I put a lid on the skillet and let it warm for about 2 minutes and then I flip the meat, stir the potatoes and the vegetables. I keep everything separated in the skillet. Then let it cook another 2 minutes or so until your meat is heated through and then you’ve got a very fresh tasting leftover meal.
